Cracker Barrel Chocolate Pecan Pie

Cracker Barrel Chocolate Pecan Pie





3 eggs

1/2 cup sugar

1 cup corn syrup

1/2 teaspoon salt

1 teaspoons vanilla extract

1/4 cups melted margarine

1 cups pecans

3 tablespoons semi sweet chocolate chips

Plain pastry shell









Preheat oven to 350 degrees. In a medium sized bowl, beat together eggs, and then add in sugar, mix well. Mix in corn syrup, salt, vanilla, and margarine. Place pecans and chocolate chips in pie shell. Add mixture. The pecans will rise up to the top when baking. Bake in a 350 degrees oven for 50-60 minutes.