Asian Turkey Cabbage Cups

1 teaspoon grated peeled fresh ginger

1 1/4 pounds ground turkey

1/2 cup thinly sliced green onions

1 tablespoon brown sugar

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh mint

2 tablespoons fresh lime juice

1 1/2 tablespoons fish sauce

2 teaspoons olive oil

1 teaspoon dark sesame oil

1 jalapeño pepper, finely chopped

12 large napa (Chinese) cabbage leaves (about 8 ounces)

1/4 cup chopped unsalted, dry-roasted peanuts



Heat a large nonstick skillet over medium heat. Add ginger and turkey to pan;

cook 7 minutes or until turkey is done, stirring frequently. Drain turkey

mixture; place in a large bowl. Add green onions and next 8 ingredients

(through jalapeño); toss well. Spoon 1/3 cup turkey mixture into each

cabbage leaf. Top with peanuts.