White Gazpacho

White Gazpacho



Serves 6 to 8



2 cups well washed fresh spinach leaves (small young leaves are best)

1 green pepper - seeded and coarsely chopped

3 Tbsp dill weed

2 Tbsp chopped green onions

2 cucumbers peeled, seeded and coarsely chopped

3 Tbsp mayonnaise

3 Tbsp white wine vinegar

3 Tbsp sour cream or yoghurt

2 cups chicken broth

salt and pepper to taste



Put all of the above into the food processor.

Process until smooth.

Add salt and pepper to taste.

Allow flavors to blend for several hours refrigerated.

Serve with garlic bread or croutons.