Shrimp Caesar Salad

Dressing:

2 tablespoons light mayonnaise

2 tablespoons water

2 tablespoons fresh lemon juice

1 teaspoon grated Parmesan cheese

1/4 teaspoon freshly ground black pepper

1/4 teaspoon Sriracha hot sauce

1/8 teaspoon Worcestershire sauce

2 garlic cloves, minced

Salad:

3/4 cup fat-free seasoned croutons

2 tablespoons grated Parmesan cheese

1 1/2 pounds medium shrimp, cooked and peeled

1 (10-ounce) package chopped romaine lettuce

3 tablespoons pine nuts, toasted

Chopped fresh chives (optional)



To prepare dressing, combine mayonnaise and next 7 ingredients (through garlic), stirring with a whisk.

To prepare salad, combine croutons, 2 tablespoons cheese, shrimp, and lettuce in a large bowl. Add dressing; toss well to coat. Top with pine nuts. Garnish with chives, if desired. Serve immediately.

Note:

Precooked shrimp speed up preparation for this classic salad. If you purchase raw shrimp, cook them in boiling water for two minutes or until done.