Seafood Coating Mix

Seafood Coating Mix





2 T Parsley Flakes

1 T Dried Grated Lemon Peel

1 T Celery Seed

1 T Savory Salt

1 T Thyme

1 T Marjoram

1 t Onion Salt

1 ea Bay Leaf, Crushed



Combine all ingredients in a small bowl and blend well. Put mixture in a small airtight container and label as Seafood Coating Mix. Store in a cool dry place and use within 6 months.



Makes about 1/3 cup of mix.





Breaded Seafood: Combine 1 T of mix and 1/2 cup Unbleached Flour in a pie plate or a shallow dish. Coat fish fillets or any seafood with mixture.

Pan fry in butter until golden brown. Or preheat oil in a deep fryer to 375 degrees F. (190 degrees C.) and fry 3 to 5 minutes until golden brown.