Love this recipe as it only takes 10 minutes to prepare and 5-10 minutes to chill, Looks and tastes yummy.
serves 12
175g Chocolate, broken into pieces
50g Butter
6 eggs, Separated
3 tablespoons of Orange Curacao, Grand Marnier or Cointreau.
1. Carefully melt the Chocolate and the Butter in an heat proof bowl over a pan of simmering water, till melted and fully mixed.
2. Remove from heat and beat in the Egg Yolks, one at a time, along with the chosen Spirit.
3. When Cold, fold in the Stiffly Beaten Egg Whites, one third at a time.
4. Pour into 12 Ramekins, or little teacups and Chill Well. Top with Cream, Orange Rind and Chocolate Curls.
serves 12
175g Chocolate, broken into pieces
50g Butter
6 eggs, Separated
3 tablespoons of Orange Curacao, Grand Marnier or Cointreau.
1. Carefully melt the Chocolate and the Butter in an heat proof bowl over a pan of simmering water, till melted and fully mixed.
2. Remove from heat and beat in the Egg Yolks, one at a time, along with the chosen Spirit.
3. When Cold, fold in the Stiffly Beaten Egg Whites, one third at a time.
4. Pour into 12 Ramekins, or little teacups and Chill Well. Top with Cream, Orange Rind and Chocolate Curls.
Aucun commentaire:
Enregistrer un commentaire