GEORGIA CORNBREAD CAKE
1 cup Sugar
1 cup Brown Sugar
4 Eggs, beaten
1 cup Vegetable Oil *
1 1/2 cups Self-Rising Flour **
1 teaspoon Vanilla Extract
2 cups Pecans, chopped very fine.
Preheat oven to 350 degrees F. Lightly grease and flour a 13x9x2-inch baking dish or pan.
Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed. Spoon it into a prepared pan and bake for 30 to 35 minutes.
Don’t over-bake this cake; it will be slightly "CHEWY" in the middle, even when completely done. It is indeed worth the baking. It is very good.
jackie austin
1 cup Sugar
1 cup Brown Sugar
4 Eggs, beaten
1 cup Vegetable Oil *
1 1/2 cups Self-Rising Flour **
1 teaspoon Vanilla Extract
2 cups Pecans, chopped very fine.
Preheat oven to 350 degrees F. Lightly grease and flour a 13x9x2-inch baking dish or pan.
Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed. Spoon it into a prepared pan and bake for 30 to 35 minutes.
Don’t over-bake this cake; it will be slightly "CHEWY" in the middle, even when completely done. It is indeed worth the baking. It is very good.
jackie austin
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