Radish Cucumber Salad

Radish Cucumber Salad



Serves: 6-8







1/3 C. fresh lemon juice



Zest of 1 lemon



1 Tbsp. Dijon mustard



1 shallot, minced



½ tsp. sea salt



¼ tsp. fresh ground black pepper



¾ C. extra virgin olive oil



2 bunches red radishes, quartered



2 large cucumbers, diced



1 small head radicchio, shredded



½ bunch fresh parsley, chopped



1/3 C. grated Parmesan cheese





1. In a small bowl, whisk together the lemon juice, lemon zest, Dijon, shallot, salt and pepper.



2. 2. Drizzle in the olive oil as you continue to whisk the vinaigrette, set aside.



3. Place the radishes, cucumbers, radicchio, parsley and Parmesan cheese in a large bowl, drizzle with some lemon vinaigrette, and toss to coat adding additional vinaigrette to reach desired taste, serve immediately.