Marinated vegetables

Marinated vegetables



Serves: 6-8







1 C. red wine vinegar



1 Tbsp. Dijon mustard



½ tsp. salt



½ tsp. black pepper



1 tsp. red pepper flakes



1 tsp. dried oregano



2 cloves garlic, minced



1 C. olive oil



1 small red onion, sliced



2 C. cauliflower florets



2 C. broccoli florets



1 C. sliced celery



1 red pepper, diced



½ C chopped olives







1. In a small bowl whisk together the red wine vinegar, Dijon, salt, black pepper, red pepper flakes, oregano & garlic.



2. Pour and whisk the olive oil into the vinegar mixture to incorporate.



3. Add the onion, cauliflower, broccoli, celery, red pepper and olives, stir to coat and refrigerate overnight or at least 8 to 12 hours stirring occasionally.