Yum Yum Salad

Yum Yum Salad

1 pkg. (3 oz.) lemon jello

1 c. hot water

1 pkg. (3 oz.) cream cheese

1/2 c. celery, finely chopped

1 can crushed pineapple, drained

1/2 c. carrots, grated

1/2 c. pecans, chopped

1 c. whipping cream, whipped





Dissolve jello in hot water. Melt cream cheese in hot jello; cool. When partially thickened, add celery, carrots, pineapple and pecans. Fold in whipped cream. Put into a mold or bowl. Chill until firm.



jackie austin