Crescent Vegetable Pizza
2 pkg. (8 oz.) refrigerator Crescent rolls
2 pkg. (8 oz.) cream cheese, softened
3 T. mayonnaise
1/2 tsp. basil leaves
1/4 tsp. garlic powder
2 c. finely chopped vegetables--onion, bell peppers, broccoli, carrots or vegetables of your choice
Press crescent roll dough into a 18 x 10 x 1 baking sheet. Bake in 350° oven for 12-15 minutes.Combine cream cheese, mayonnaise, basil and garlic powder. Spread thinly over cooled crust. Top with chopped vegetables. Cut into squares to serve.
jackie austin
2 pkg. (8 oz.) refrigerator Crescent rolls
2 pkg. (8 oz.) cream cheese, softened
3 T. mayonnaise
1/2 tsp. basil leaves
1/4 tsp. garlic powder
2 c. finely chopped vegetables--onion, bell peppers, broccoli, carrots or vegetables of your choice
Press crescent roll dough into a 18 x 10 x 1 baking sheet. Bake in 350° oven for 12-15 minutes.Combine cream cheese, mayonnaise, basil and garlic powder. Spread thinly over cooled crust. Top with chopped vegetables. Cut into squares to serve.
jackie austin
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