Mom's Malted Milk Ball Torte

Mom's Malted Milk Ball Torte

12 ice cream sandwiches

12 oz. Cool Whip or freshly whipped Cream

3 1/2 cups crushed malted milk balls

1 cup hot fudge sauce



In a 9 X 13 inch pan layer the ice cream sandwiches combine all but 1/2 cup malted milk balls, and mix with whipped topping or cream.Cover with foil, and Freeze for three hours. Drizzle with 1 cup hot fudge sauce, and sprinke the remaing 1/2 cup malted milk balls over the hot fudge sauce, and cover and freeze for an hour. Take out of freezer about 15 minutes before you are ready to serve, and cut in squares and serve.





jackie austin




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