Mexicali Meat pie

Mexicali Meat pie



1 lb. hamburger

1 (8 oz.) can corn with red & green peppers

1/4 cup chopped onion

1/4 cup cornmeal

1 tsp. salt

1(8 oz.) tomato sauce

1/2 tsp. oregano

1/2 chili powder



Topping:

1 egg

1/2 tsp.dry mustard

11/2 tsp. worcestshire sauce

1 1/2 c shredded cheese,

1/4 c milk





Brown ground beef, drain, add other ingredients, pour in pie plate. Bake @ 425 degrees for 25 mins. Mix topping pour on top of pie return to oven and bake for 10 more mins. or till set. I also mix in a little salsa if you like with a little heat in your food.