1/2 cup (1 stick) butter, softened
1/8 teaspoon powdered chile de arbol
1/4 teaspoon maple syrup
Salt
In a medium bowl, beat together the butter, chile powder and maple syrup until the powder and syrup are fully mixed in with the butter. Taste and season as desired with salt. Refrigerate until needed.
1/8 teaspoon powdered chile de arbol
1/4 teaspoon maple syrup
Salt
In a medium bowl, beat together the butter, chile powder and maple syrup until the powder and syrup are fully mixed in with the butter. Taste and season as desired with salt. Refrigerate until needed.
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