Lebanese Panini

Lebanese Panini







6 rolls

12 zucchini slices

4 tablespoons [60 mL] minced garlic

1/3 pound [150 g] grated goat cheese

6 fresh mint leaves

or

1 teaspoon [5 mL] dried mint

Oil, as needed

Salt and pepper, to taste







Preheat barbecue.

Half then split open rolls.

Lightly oil zucchini slices; barbecue for 1 to 2 minutes turning once.

Brush insides of rolls with oil; season with minced garlic, salt and pepper.

Evenly stuff each rolls 2 zucchini slices, grated cheese and fresh mint leaves, or sprinkle with dried mint.

Close-up sandwich.

Barbecue onto highest rack of hot barbecue, pressing down hard on sandwich with a spatula until browned.

Turn sandwich over; barbecue pressing with spatula until well browned.

Serve immediately.