BLACKBERRY (or STRAWBERRY) BUNDT CAKE

BLACKBERRY (or STRAWBERRY) BUNDT CAKE



1 box white cake mix

3/4 cup oil

4 eggs

1 pkg. blackberry (or wild strawberry) jello

1 pint frozen blackberries or strawberries, sweetened to make 1 cup juice



Mix all ingredients together and bake at 350ºF. until done.



GLAZE:

Mix 1 1/2 cups confectioners sugar with 1-1 1/2 cups of berries. Drizzle over cake when cool.