ALOHA PORK STEAKS (Crockpot)

ALOHA PORK STEAKS (Crockpot)







4 pork shoulder steaks, cut 1/2-in. thick

2 tsp. cooking oil

1 (8-oz.) can crushed pineapple, do not drain

1/2 cup chopped green pepper

1/2 cup water

1/3 cup packed brown sugar

2 tbsp. quick-cooking tapioca

2 tbsp. catsup

2 tsp. soy sauce

1/2 tsp. dry mustard

2 cups hot cooked rice









In a large skillet brown pork steaks on both sides in hot oil. Drain off fat. Transfer steaks to 3-1/2 or 4-qt. crockery cooker.









In a bowl combine undrained pineapple, green pepper, water, brown sugar, tapioca, catsup, soy sauce, and dry mustard; pour over steaks.









Cover; cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).







jackie austin