Thanksgiving Pumpkin Pie Dip

Thanksgiving Pumpkin Pie Dip



* 1 package (8 ounces) cream cheese, softened

* 2 cups confectioners' sugar

* 1 cup canned pumpkin

* 1/2 cup sour cream

* 1 teaspoon ground cinnamon

* 1 teaspoon pumpkin pie spice

* 1/2 teaspoon ground ginger

* Gingersnap cookies



* In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps. Refrigerate leftovers.