Butter Pecan Cake Brownies

Butter Pecan Cake Brownies



1 (2-layer) box butter pecan cake mix

1/2 cup (1 stick) butter, melted

1 egg



Topping:



1 (1-pound) box confectioners' sugar (3 1/2 cups)

1/2 cup (1 stick) butter, melted

2 eggs

1 (8-ounce) package cream cheese

1 pkg. pecan chips



Preheat oven to 300 degrees. Mix the first three ingredients and press in 9 x 13-inch pan. Mix confectioners' sugar, melted butter, eggs and cream cheese together; pour on cake batter and sprinkle with pecan chips. Bake for 55 minutes. Cut when cool.



jackie austin