Taco Joe Dip

Taco Joe Dip



1 can (16-oz.) kidney beans, rinsed and drained

1 can (15-1/4 oz.) whole kernel corn

1 can (15-oz.) black beans, rinsed and drained

1 can (14-1/4 oz.) stewed tomatoes

1 can (8-oz.) tomato sauce

1 can (4-oz.) chopped green chilies, drained

1 envelope taco seasoning

1/2 C. chopped onion

Tortilla chips



In a slow cooker, combine the first 8 ingredients. Cover and cook on low for 5 to 7 hours.

Serve with tortilla chips.



Yield: about 7 cups.



Note: To make Taco Joe Soup, add a 29-oz. can of tomato sauce to the slow cooker. It will serve 6-8.