Impossible Taco Pot Pie

Impossible Taco Pot Pie

Makes 6 Servings



1 pound ground beef

1 medium onion, chopped (1/2 cup)

1 jar (16 ounces) taco sauce

1 cup shredded Cheddar cheese (4 ounces)

1 cup Original Bisquick(r)

1/2 cup milk

1 egg



Heat oven to 400°. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese. Stir remaining ingredients until blended. Pour over beef mixture. Bake about 30 minutes or until golden brown.