Easy Country Ham Casserole

Easy Country Ham Casserole



8 ozs egg noodles, cooked

1/2 lbs Ham, cooked and diced

6 ozs Swiss Cheese, grated

1 can Cream of Celery Soup

1 cup Green peas

3/4 cup Milk

1/2 tsp Dry Mustard, optional

1 can French Fried Onions, or Crushed Corn Chips



Save a few onions or chips for top.



Mix all ingredients together. Cover casserole. Cook til heated through, 350 degrees for 25 minutes.



Add topping just before serving.