Honey Glazed Corn Bread Recipe

Honey Glazed Corn Bread Recipe



1/2 c. whole wheat flour

1/2 c. white flour

1 c. yellow ground cornmeal

1/4 c. granulated sugar

4 tsp. baking powder

pinch of salt

2 eggs

1 c. milk

1/4 c. corn oil

1/2 c. corn kernels

honey



Preheat oven to 400 degrees F. Stir together flours, cornmeal, sugar, baking owder and a pinch of salt. Add eggs, milk, oil and corn. Stir until smooth and pour into a greased 9x9x2 inch pan. Bake for 20 minutes or until done. When slightly cooled drizzle the honey over the top and serve with warm butter.