Chocolate Covered OREO Cookie Cake

Chocolate Covered OREO Cookie Cake



Cake:

1 pkg. (2-layer size) devil's food chocolate cake mix



Glaze:

4 squares Baker's Semi-Sweet Chocolate

1/4 cup butter, cut up



Filling:

1 pkg. (250 g) Philadelphia Cream Cheese, softened

1/2 cup sugar

2 cups thawed Cool Whip Whipped Topping

12 Oreo Cookies, coarsely crushed



Cake:



PREHEAT oven to 350°F. Prepare and bake cake mix as directed on package in 2 (9-inch) round cake pans. Cool in pans 5 min. Invert onto wire rack; remove pans. Cool completely.



Glaze:



MELT chocolate in small microwaveable bowl on MEDIUM 3 to 4 min. or until chocolate is melted, stirring after 30 sec. Blend in butter. Set aside to slightly thicken; about 5 min.



Filling:



BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and crushed cookies. Place 1 of the cake layers on serving plate, top-side down. Spread top of layer evenly with cream cheese mixture. Place remaining cake layer on top, top-side up. Spoon glaze over top of cake only.