Fruit Kebabs with Yogurt Dip

Fruit Kebabs with Yogurt Dip





3/4 c Plain Yogurt

2 tb Confectioner's Sugar

1 tb Lemon Juice

1 tb Seedless Grapes

1 c Pineapple Cubes

3/4 c Strawberries

1 Orange, peeled and sectioned

1/2 c Fresh Blueberries





To prepeare fruit dip, put yogurt, confectioner's sugar and lemon juice in a small mixing bowl. Blend ingredients with a mixing spoon until mixture is smooth. Chill until serving time.



Pierce fruit onto wooden skewers, alternating types of fruit for a colourful mix.



Spoon dip into a serving platter bowl and place at center of serving platter, then arrange skewers around bowl.