Blueberry Nut Bread
1 pkg. blueberry muffin mix
1/3 c. chopped nuts
3 tbsp. sugar
1 egg
1/2 c. plus 1 tbsp. water
Preheat oven to 375 degrees. Grease and flour a 9 x 5 x 3 inch pan. Empty blueberries into strainers. Wash under cold running water. Set aside to drain. In a medium bowl combine all ingredients except the blueberries; mix until well blended. Gently fold in drained blueberries. Spread batter in prepared pan. Bake at 375 degrees for 30 - 35 minutes until bread tests done with toothpick. Cool.
1 pkg. blueberry muffin mix
1/3 c. chopped nuts
3 tbsp. sugar
1 egg
1/2 c. plus 1 tbsp. water
Preheat oven to 375 degrees. Grease and flour a 9 x 5 x 3 inch pan. Empty blueberries into strainers. Wash under cold running water. Set aside to drain. In a medium bowl combine all ingredients except the blueberries; mix until well blended. Gently fold in drained blueberries. Spread batter in prepared pan. Bake at 375 degrees for 30 - 35 minutes until bread tests done with toothpick. Cool.
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