Slow Cooker Beef Tips

Slow Cooker Beef Tips







1 1/2 pounds beef tips or cubed beef stew meat

1/2 pound mushrooms, quartered

1/2 onion, cut into slivers

1 (1-ounce) package dry onion soup mix

1 (10-3/4-ounce) can cream of mushroom soup

1 (10-1/2-ounce) can condensed beef broth

1/4 cup red wine

1 tablespoon Worcestershire sauce







Place beef in a 5-quart slow cooker.

In a medium bowl, combine remaining ingredients. Pour over beef and stir.

Cover and cook on low heat 6 to 8 hours, or until beef is tender.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/crock-pot-recipes/53879-slow-cooker-beef-tips.html