Shepherd's Pie

Shepherd's Pie





1 (22-ounce) package frozen mashed potatoes

1 pound ground round

2 tablespoons all-purpose flour

1 (10-1/2-ounce) can French onion soup, undiluted

1 (16-ounce) package frozen vegetable mix, thawed

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup (2 ounces) shredded sharp Cheddar cheese







Cook potatoes according to microwave package directions.



Meanwhile, cook beef in a large skillet over medium-high heat 7 minutes, stirring until it crumbles and is no longer pink. Drain; stir in flour.



Add soup; cook, stirring constantly, 3 minutes or until slightly thickened. Stir in vegetable mix. Spoon mixture into a lightly greased 5-1/2- or 6-quart slow cooker.



Add salt and pepper to potatoes. Spoon over beef mixture. Sprinkle with cheese.



Cover and cook on LOW setting 4 hours. Let stand 10 minutes before serving.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/crock-pot-recipes/53878-shepherds-pie.html