No Mac and Cheese - Sketti and Cheese

No Mac and Cheese - Sketti and Cheese





1 pound spaghetti

1/4 cup (1/2 stick) butter

1/2 cup all-purpose flour

4 cups (1 quart) milk

6 cups (24 ounces) shredded sharp Cheddar cheese

1/2 teaspoon dry mustard

1 teaspoon salt

1 teaspoon black pepper





In a soup pot, cook spaghetti according to package directions; drain and set aside in colander.



In the same pot, melt butter over medium heat then stir in flour. Gradually stir in milk and cook 3 to 5 minutes, or until thickened, stirring frequently. Add cheese, dry mustard, salt, and pepper and stir for 3 to 5 minutes, or until cheese is melted.



Add spaghetti and cook 2 to 3 minutes, or until heated through, stirring constantly. Serve immediately.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/54045-no-mac-cheese-sketti-cheese.html