German Applesauce Meatloaf

German Applesauce Meatloaf





1 1/2 pounds ground beef

1/2 pound ground pork

1/2 cup onion, finely diced

1 cup applesauce

1 cup bread crumbs

3 tablespoons ketchup

2 teaspoons salt

1/4 teaspoon black pepper







Preheat oven to 350 degrees F. Lightly oil a 9x5x3" loaf pan.



In a large bowl, combine all ingredients and mix well.



Place the meatloaf mixture in the prepared pan.



Bake for 1 1/2 to 2 hours.



Let cool 10-15 minutes. Turn the loaf out of the pan. Slice and serve.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/54046-german-applesauce-meatloaf.html