Pork Stir-Fry Servings: 4 Ingredients Preparation 1 pound [454 g] boneless

Pork Stir-Fry





Servings: 4







1 pound [454 g] boneless pork loin, cut into fine strips

1 tablespoon [15 mL] light soy sauce

1/4 teaspoon [1 g] sugar

2 teaspoons [10 mL] cornstarch

4 tablespoons [60 mL] oil

2 sweet green peppers, membranes removed and seeded, cut into fine strips

1/2 teaspoon [2.5 mL] salt

2 tablespoons [30 mL] water

1 clove garlic, minced







Coat pork strips with soy sauce, sugar and cornstarch.

Pour 2 tablespoons [30 mL] of the oil into a wok.

Stir-fry together sweet green pepper strips, salt and water for 2 minutes.

Pour into a bowl; set aside.

Heat remaining 2 tablespoons [30 mL] of oil into the same wok.

Stir-fry minced garlic.

Add and stir-fry pork strips until fully cooked.

Return reserved sweet green pepper strips and liquid to the wok.

Stir well, reheat, and serve.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/53486-pork-stir-fry-servings-4-ingredients-preparation-1-pound-454-g-boneless.html