Secret Ingredient Sweet Potato Pie

Secret Ingredient Sweet Potato Pie

Serves: 8



Not sure if I'd try this one - just thinking about it -



3 large sweet potatoes, peeled and cut into cubes (about 3 cups)

1/4 cup heavy cream

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

1 cup packed brown sugar

3 eggs

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 (9-inch) frozen pie crust





Preheat the oven to 350 degrees F.

Place the potatoes into a 3-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander.

Place the potatoes and heavy cream into a large bowl. Beat with an electric mixer on medium speed until the mixture is fluffy. Beat in the soup, brown sugar, eggs, vanilla extract, cinnamon and nutmeg. Pour the potato mixture into the pie crust and place onto a baking sheet.

Bake for 1 hour or until set. Let the pie cool in the pan on a wire rack for 3 hours.



Notes



Time-Saving Tip: Substitute 1 3/4 cups drained and mashed canned sweet potatoes for the fresh mashed sweet potatoes.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52996-secret-ingredient-sweet-potato-pie.html