Japanese Yum Yum Sauce
A great condiment for meats, fish, sushi, rice.......
1 Cup Mayo
3 tbsp rice wine vinegar
3 tbsp white granulated sugar
2 tbsp melted butter
3/8 tbsp paprika
3/8 tbsp garlic powder
Whisk all ingredients until combined and then put place in the refrigerator for at least an hour before serving.
You can add 3 tbsp of chicken broth/water to thin it out.
A great condiment for meats, fish, sushi, rice.......
1 Cup Mayo
3 tbsp rice wine vinegar
3 tbsp white granulated sugar
2 tbsp melted butter
3/8 tbsp paprika
3/8 tbsp garlic powder
Whisk all ingredients until combined and then put place in the refrigerator for at least an hour before serving.
You can add 3 tbsp of chicken broth/water to thin it out.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52995-japanese-yum-yum-sauce.html
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