Pumpkin Sundae Pie

Pumpkin Sundae Pie

A really good treat!





1 1/4 cups granulated sugar

1 cup canned pumpkin

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1 cup whipping cream, whipped

3 cups vanilla ice cream, softened

1 baked 9-inch deep dish pie crust

1 cup packed light brown sugar

1/2 cup light corn syrup

1/2 cup water

1 teaspoon vanilla extract







Stir together first 4 ingredients in a large bowl; fold in whipped cream.



Spoon ice cream into pie crust, and spread evenly. Spoon pumpkin mixture over ice cream. Cover and freeze at least 3 hours.



Meanwhile, in a saucepan, stir together the light brown sugar, corn syrup, and water; bring to a boil. Cook, uncovered, 5 minutes. Remove from heat; stir in vanilla.



Serve pie with warm butterscotch sauce.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/53444-pumpkin-sundae-pie.html