Chocolate Toffee Crunch Cupcakes
1 (18-1/4-ounce) package devil's food cake mix, prepared according to package directions but not baked
1 cup English toffee bar bits
1 (13.5-ounce) aerosol can prepared frosting (your favorite flavor)
Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
Stir toffee bits into prepared batter. Spoon batter equally into muffin tins, filling each cup about 3/4 full.
Bake 15 to 20 minutes, or until a toothpick inserted in cupcakes comes out clean. Allow to cool completely, then decorate with frosting (see Note). Serve, or cover loosely until ready to serve.
1 (18-1/4-ounce) package devil's food cake mix, prepared according to package directions but not baked
1 cup English toffee bar bits
1 (13.5-ounce) aerosol can prepared frosting (your favorite flavor)
Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
Stir toffee bits into prepared batter. Spoon batter equally into muffin tins, filling each cup about 3/4 full.
Bake 15 to 20 minutes, or until a toothpick inserted in cupcakes comes out clean. Allow to cool completely, then decorate with frosting (see Note). Serve, or cover loosely until ready to serve.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/53445-chocolate-toffee-crunch-cupcakes.html
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