Crème Brulee Mix

270.00 g Carte D'Or Cream Brulee Mix

1,000.00 ml Milk

1,000.00 ml Cream

80.00 g Brown Sugar



Preparation



1.Mix the milk and cream together. Combine 10% of the liquid with Carte D’Or Crème Brulee Mix to form slurry. Mix until dissolved.

2. Bring the remaining 90% of the liquid to boil. Mix in the slurry mixture to the hot liquid and bring to boil. Remove from heat, cool and pour in to moulds. Chill for 1 hour

3. Remove from fridge and sprinkle with brown sugar. Caramelized with gas torch.



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