My wife and I where out to eat and I ordered the special which was Charbroiled Mahi Mahi. The dish was FANTASTIC. The Mahi Mahi tasted just like a New York Strip steak.
My question is how did they get the Mahi Mahi to taste like a steak and could this be done with other types of fish?
My question is how did they get the Mahi Mahi to taste like a steak and could this be done with other types of fish?
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/ask-cooking-questions/53343-charbroiled-mahi-mahi.html
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