Pumpkin crunch cake
Yellow cake mix
1 ¾ cups pumpkin puree
1 ½ cups evaporated milk
3 eggs
1 ½ cups sugar
1 tsp. cinnamon
½ tsp. salt
1 ½ cups pecans, chopped
½ cup butter
Preheat oven to 350º. Stir together pumpkin, milk, eggs, sugar, cinnamon, and salt. Grease a 9x13 pan and pour the mixture evenly on the bottom. Sprinkle the cake mix across the wet layer, then top with a layer of chopped pecans. Melt your butter and pour this as the final layer over the nuts. Bake for 50 minutes.
Yellow cake mix
1 ¾ cups pumpkin puree
1 ½ cups evaporated milk
3 eggs
1 ½ cups sugar
1 tsp. cinnamon
½ tsp. salt
1 ½ cups pecans, chopped
½ cup butter
Preheat oven to 350º. Stir together pumpkin, milk, eggs, sugar, cinnamon, and salt. Grease a 9x13 pan and pour the mixture evenly on the bottom. Sprinkle the cake mix across the wet layer, then top with a layer of chopped pecans. Melt your butter and pour this as the final layer over the nuts. Bake for 50 minutes.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52487-pumpkin-crunch-cake.html
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