Kraft Raspberry Vinaigrette
3 tablespoons seedless raspberry jam
2 tablespoons white wine vinegar
1 teaspoon creamy Dijon mustard
4 tablespoons olive oil
1 tablespoon honey
Salt and pepper to taste
Whisk the jam, vinegar and mustard together. Slowly whisk in the oil and then the honey. Season to taste with salt and pepper. Refrigerate until ready to use.
3 tablespoons seedless raspberry jam
2 tablespoons white wine vinegar
1 teaspoon creamy Dijon mustard
4 tablespoons olive oil
1 tablespoon honey
Salt and pepper to taste
Whisk the jam, vinegar and mustard together. Slowly whisk in the oil and then the honey. Season to taste with salt and pepper. Refrigerate until ready to use.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52881-kraft-raspberry-vinaigrette.html
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