1 10-15 pound spiral cut ham
2 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon garlic powder
1 blow torch
in a small bowl combine sugar, pumpkin pie spice, and garlic powder. Mix well. Remove ham from package, and do not pat dry. Place ham on a large baking sheet. Sprinkle sugar blend over the ham, coating well. Quickly wave the blow torch over the sugar coating, not staying in any one place for too long. Be careful not to allow the sugar to burn, move the flame on quickly if the sugar begins to brown and smoke. Once you have a thin layer of hardened sugar on the ham, sprinkle on more, and touch with the flame to build up the crust.
If you prepare the ham ahead of time, do not wrap with plastic wrap. If you wrap with plastic wrap the sugar crust will come off. Store loosely covered with foil before serving. This whole process takes about 30-45 minutes. Be sure to move slowly and be patient, and you will have great results.
2 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon garlic powder
1 blow torch
in a small bowl combine sugar, pumpkin pie spice, and garlic powder. Mix well. Remove ham from package, and do not pat dry. Place ham on a large baking sheet. Sprinkle sugar blend over the ham, coating well. Quickly wave the blow torch over the sugar coating, not staying in any one place for too long. Be careful not to allow the sugar to burn, move the flame on quickly if the sugar begins to brown and smoke. Once you have a thin layer of hardened sugar on the ham, sprinkle on more, and touch with the flame to build up the crust.
If you prepare the ham ahead of time, do not wrap with plastic wrap. If you wrap with plastic wrap the sugar crust will come off. Store loosely covered with foil before serving. This whole process takes about 30-45 minutes. Be sure to move slowly and be patient, and you will have great results.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52919-honeybaked-ham.html
Aucun commentaire:
Enregistrer un commentaire