Taco Bell Crunchwrap Supreme

Taco Bell Crunchwrap Supreme



Ingredients for 5 Crunchwrap Supremes:

5 10-inch flour tortillas

1 pound taco meat (1 lb ground beef prepared with one taco seasoning packet)

3/4 cup nacho cheese

5 tostado shells

1/3 cup sour cream

3/4 cup shredded lettuce

1/3 cup chopped tomato



Ingredients for 1 Crunchwrap Supreme:

1 10-inch flour tortilla

1/2 cup taco meat

2 teaspoons nacho cheese

1 tostado shell

1 tablespoon sour cream

2 tablespoons shredded lettuce

1 tablespoon chopped tomato



Warm flour tortilla in a skillet or the microwave. Place taco meat in the center, and spread it to the same diameter as the tostado shell



Drop warmed nacho cheese across the top of the meat



Place tostado on top and press down gently



Spread sour cream on top of tostada shell



Sprinkle lettuce and tomato on top of sour cream



Place a skillet over medium-high heat. Fold the sides of the flour tortilla up around the tostada shell, creasing the folds as you go



Take the whole thing and place it face down in the skillet and gently press down with a spatula



Allow the tortilla to brown a bit in the pan, 2-4 minutes



Flip over and brown the other side. Remove from pan and cut in half, serve

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52405-taco-bell-crunchwrap-supreme.html