Ming's Chicken Salad

Ming’s is a Thai restaurant in Palo Alto California.



1 pound chicken pieces

Marinade

2 tablespoons sherry

2 tablespoons vegetable oil

2 tablespoons cilantro

1 tablespoons hoisin sauce

1 tablespoon grated ginger

1 teaspoon sesame oil

1 teaspoon dry mustard

salt to taste

Other Ingredients

1/2 cup chopped peanuts

1/4 cup sesame seeds, browned

2 cups rice sticks, deep fried

2 cups shredded lettuce

2 stalks green onion, shredded

1/4 cup cilantro



Marinate chicken pieces in the marinade ingredients for 2 hours or overnight. Place chicken on rack over foil, and bake 20 minutes on each side. Pour leftover marinade over the chicken during the last five minutes. Cool and shred chicken as finely as possible. Skim fat from pan and mix remaining drippings with 1 T Dry mustard. Add to chicken and mix well. Mix together with remaining ingredients and serve

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/51891-mings-chicken-salad.html