Found at Melissas in Thomasville, Georgia.
4 cups chicken diced
1 1/2 cup seedless grapes (green or red)
5 stalks celery (chopped fine)
1 cup mayonnaise
2 tablespoon white vinegar
1/2 teaspoon celery salt
1/4 teaspoon turmeric powder
1/4 teaspoon dry mustard
1 tablespoon sugar
1/2 cup sliced almonds (for garnish)
salt and pepper to taste
Toast almonds a few minutes at 400 degrees. Set aside. Mix and chill all other ingredients. Serve on lettuce-lined platter. Garnish with almonds.
4 cups chicken diced
1 1/2 cup seedless grapes (green or red)
5 stalks celery (chopped fine)
1 cup mayonnaise
2 tablespoon white vinegar
1/2 teaspoon celery salt
1/4 teaspoon turmeric powder
1/4 teaspoon dry mustard
1 tablespoon sugar
1/2 cup sliced almonds (for garnish)
salt and pepper to taste
Toast almonds a few minutes at 400 degrees. Set aside. Mix and chill all other ingredients. Serve on lettuce-lined platter. Garnish with almonds.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/51890-melissas-chick-lily-salad.html
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