1 pound light brown sugar
1 1/4 cup honey
1/2 cup hot water
1/2 pound butter or margarine
1/2 cup Rum or 2 1/2 ounce Rum Extract
Pinch of Salt
Combine sugar, honey, salt, and hot water. Mix well and add margarine. Place over heat and bring slowly to a roiling boil, then remove from heat and let cool. Add Rum or Extract, store at room temperature. Place a piece of pie on plate that heat won't harm. Ladle on 2 oz. of the Sauce over pie. Place under broiler till sauce bubbles. Serve hot.
1 1/4 cup honey
1/2 cup hot water
1/2 pound butter or margarine
1/2 cup Rum or 2 1/2 ounce Rum Extract
Pinch of Salt
Combine sugar, honey, salt, and hot water. Mix well and add margarine. Place over heat and bring slowly to a roiling boil, then remove from heat and let cool. Add Rum or Extract, store at room temperature. Place a piece of pie on plate that heat won't harm. Ladle on 2 oz. of the Sauce over pie. Place under broiler till sauce bubbles. Serve hot.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/51919-colonel-sanders-honey-rum-sauce.html
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