Chocolate Banana Malt

Chocolate Banana Malt



For a vanilla banana malt, omit chocolate syrup.



preparation: 5 minutes • processing: 45 seconds • yield: 4 cups (960 ml)



1 cup (145 g) vanilla ice cream

1 1/2 cups (360 ml) soy milk or low fat milk

1/3 cup (100 g) malted milk powder*

1/4 cup (60 ml) chocolate syrup

1/2 banana, peeled, frozen

1 cup (240 ml) ice cubes



1. Place all ingredients into the Vita-Mix container

in the order listed and secure lid.



2. Select Variable 1.



3. Turn machine on and quickly increase speed

to Variable 10, then to High.



4. Blend for 45 seconds or until desired consistency is reached.



Source: Vitamix blender, Vita-Mix Whole Food Recipes cookbook

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/drink-recipes/51386-chocolate-banana-malt.html