Gnocchi with Bacon and Sweet Peas

Kosher salt
1-pound package potato gnocchi
6 slices bacon, chopped
2 tablespoons minced garlic
2 tablespoons freshly chopped thyme leaves
2 tablespoons butter
1 1/2 cups frozen peas, thawed
Freshly cracked black pepper
1 lemon, juiced

Bring a large pot of salted water to a boil over medium heat.
Add the gnocchi and cook for 5 to 6 minutes.
In a large skillet over medium heat add bacon and cook until slightly crisp.
Discard the excess fat.
Add the garlic and thyme and cook for 30 seconds. Drain the gnocchi and add it to the pan.
Stir in the butter, then add the peas, a pinch of black pepper, and a pinch of salt and mix to combine.
Add the lemon juice and allow flavors to blend. Taste and season with salt and pepper, if needed.
Transfer the gnocchi to a serving bowl and serve.

Chick-fil-A Hash Brown Lasagna

9 eggs
Kosher salt
Fresh cracked black pepper
1/2 cup heavy cream
8 orders of Chick-fil-A Hash Browns
32 Chick-fil-A Nuggets
1/2 bunch fresh sage, chopped
1 pound bacon, cooked and crumbled
2 cups cheddar cheese, shredded

Preheat oven to 375°F and spray 9” x 13” pan with non-stick cooking spray.
In a large bowl, mix eggs with salt and pepper until smooth.
Cook in a buttered skillet on medium heat until fluffy and cooked all the way through.
Transfer eggs to a blender and add heavy cream, blend until smooth and set aside.
To assemble lasagna:
Place half of the hash browns on bottom of pan
Arrange half of the chicken nuggets over the hash browns.
Sprinkle half of the sage as the next layer.
Spoon half of the egg mixture on top, spreading it evenly.
Sprinkle half of the bacon and half of the cheese on top of that.
Repeat layers with remaining ingredients.
Cover with foil and bake until cheese has melted and casserole is warmed all the way through, about 15-to-20 minutes.

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Olive Garden Shrimp Alfredo

12 ounces medium-sized shrimp, peeled and deveined
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter
1 teaspoon chopped garlic
12 ounces dry pasta

Alfredo Sauce

2 cups heavy cream
4 ounces butter
3/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder optional

Pasta

Saltwater for pasta in a large pot, and bring to a boil.
Cook pasta for the time recommended on the pasta.

Shrimp

Season shrimp with salt and black pepper.
Sauté shrimp by adding butter to a pan over medium heat. When the pan is hot add chopped garlic and sauté for about 30 seconds.
Sauté shrimp on each side for about 2 to 3 minutes. The shrimp should be pink.

Alfredo Sauce

Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to form.
Add the Parmesan cheese and whisk quickly. Add the garlic powder and continue to whisk.
Place cook pasta into a large bowl.
Add cooked shrimp and alfredo sauce.
Toss together.

Notes

Do not allow the pasta to over cook. The residual heat in the pasta will help it finish cooking.
Do not allow the shrimp to over cook, it will become rubbery. Wait until it is just pink.
Do use a block of Parmesan cheese that you grate for best results.
If your alfredo sauce is thin, add a couple of tablespoons of cream cheese to it to make it thicker.

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Pandan Bread

1 egg
1/2 cup milk
1/4 cup bread flour
1/4 cup cake flour
5 teaspoons white sugar
1/2 teaspoon dry instant yeast
1 teaspoon pandan paste
1 teaspoon pandan flavor
1 tablespoon butter
1 teaspoon butter

Place egg, milk, bread flour, cake flour, sugar, yeast, pandan paste, pandan flavor,
and all butter in a bread machine in the order listed. Run bread cycle.
Remove dough from the machine after the cycle is done, about 2 hours and 55 minutes.

Hemorrhoid Friendly Meals

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