Peanut Butter Pie

50 Ritz crackers
1 stick butter, melted
1 cup powdered sugar
1/2 cup peanut butter
4 oz cream cheese
1/2 cup milk
1 8 oz tub cool whip
peanuts

Crumble the Ritz crackers and place into a 9 inch pie pan.
Pour the butter over the crumbs and make a crust.
Mix sugar, peanut butter and cream cheese.
Add milk and mix thoroughly.
Mix in cool whip and place into the crust and smooth out.
Top with more crumbs and peanuts.
Place into freezer for 4 hours.