Cape Brandy Pudding

Cape Brandy Pudding

The recipe I am going to share with you today is about 350 years old! A great favorite from the Cape where the first brandy from Cape grapes were distilled in 1672! We have come a very long way since then when it comes to the quality of our brandy, but still, Cape Brandy Pudding remains an old time favorite :)

Ingredients:
** 250 g of dates (remove the pits), cut up
** 1 teaspoon bicarbonate of soda
** 1 cup boiling water
** ½ cup butter/margarine
** ½ cup sugar
** 2 eggs, whisked
** 2 cups flour
** 1 teaspoon baking powder
** ½ teaspoon salt
** 1 cup chopped walnuts

Directions:
1. Cut the dates, add the boiling water and bicarbonate of soda to halve of the dates, stir and let it cool down.
2. Cream together the butter and sugar and add the beaten eggs. Mix very well.
3. Sieve the dry ingredients together and add.
4. Add the rest of the dates and walnuts. Then add the dates in water and mix very well.
5. Pour the mixture into a baking dish and bake in a pre-heated oven of 180°C for 30 - 40 minutes.
6. Remove from the oven and pour the warm syrup over the warm pudding.

Brandy Syrup
Ingredients:
** 1 cup water
** 1 tablespoon butter
** ½ cup water
** 1 teaspoon vanilla essence
** ½ cup brandy

Directions:
1. Boil together the sugar, butter and water for 5 minutes.
2. Remove from heat and add vanilla and brandy. Mix well.
3. Pour warm over the warm pudding and serve with cream or ice cream.

Enjoy!
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