Chicken Parmasan Lasagna

Chicken Parm Lasagna
Serves 10

3 INGREDIENTS
Chicken breasts
2 cups Italian bread crumbs
5 eggs
1 cup flour
24 ounces marinara sauce
15 ounces ricotta
8 lasagna
2 cups mozzarella
2 cups parmesan
Vegetable oil
Basil


PREPARATION
Preheat oven 350F/180C
Cut chicken breasts in half width and season with salt and pepper.
Coat the chicken in flour, egg, and finally in bread crumbs.
Heat oil in a cast iron skillet and fry the chicken on both sides until brown
(about 4 minutes each side).
Set aside.
In a casserole dish, spread 1/3 of the jar of marinara on the bottom, top with
lasagna noodle overlapping with each noodle.
Spread half of the ricotta mixture on top of the noodles and layer with chicken.
Top the chicken with 1/2 cup of mozzarella and a 1/2 cup of parmesan.
Continue layering in the same order and top with remaining cheeses.
Cover with foil and bake for 45-60 minutes uncovering the lasagna for the last
10 minutes of baking.
Sprinkle with fresh basil and enjoy! Ally | Earn money by sharing short links