Blue Cheese Pizza

Blue Cheese Pizza

Ingredients:
** 1 (1 pound) loaf frozen bread dough, thawed
** 3 tablespoons olive oil
** 2 teaspoons dried basil
** 2 teaspoons dried oregano
** 1 teaspoon garlic powder
** 1 small red onion, thinly sliced, pulled into rings
** 2 plum tomatoes, chopped
** 1 cup shredded part-skim mozzarella cheese, divided
** 3 ounces crumbled blue cheese
** 2 tablespoons grated Parmesan cheese

Directions:
1. Divide bread dough in half. Press each portion onto the bottom of a 12-in. pizza pan coated with nonstick cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes.

2. Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425 degrees F for 10 minutes.

3. Arrange onion and tomatoes over crust; sprinkle with cheeses. Bake 8-10 minutes longer or until golden brown.

Enjoy!